Powering the Pyramid: Pork's Role in the New Dietary Guidelines
Earlier this year, the 10th edition of the Dietary Guidelines for Americans (DGAs) was released, marking a significant turning point for nutrition policy in the U.S. These new guidelines emphasize the importance of whole, natural, real foods, including high-quality protein.
Pork Delivers Where it Counts
As healthcare professionals, you know this truth well: Patients stick with what tastes good. That’s why pork’s role as a nutrient-dense, flavor-forward protein is gaining momentum in today’s dietary landscape.
Putting Pork on Your Plate this 'Porktober' and Beyond
October is National Pork month. This is a time when we celebrate the hard-working men and women who work in the pork industry and encourage our consumers to put pork on their plate. We were able to interview Registered Dietitian Nutritionist Charlotte Rommereim to tell us more about the powerhouse that is Pork.