Mercy Medical Center Combats Food-related Costs by Outsourcing Food Services

To combat high food and labor costs, waste, and inventory, Mercy Medical Center - Des Moines was looking for an outsourcing partner to help transform their food service department to be more efficient, and profitable as well as socially and environmentally responsible. By partnering with a food and nutrition service, they were able to revamp the food program with more efficient operations, new menu options, retail opportunities, and improved quality.