HHS Provides Tips for Staying Safe, Healthy, and Connected This Thanksgiving
All Topics Alex Strauss All Topics Alex Strauss

HHS Provides Tips for Staying Safe, Healthy, and Connected This Thanksgiving

As North Dakotans prepare to gather with family and friends this Thanksgiving, North Dakota Health and Human Services (HHS) encourages everyone to take simple steps to support the health and well-being of themselves and loved ones. From food safety and illness prevention to mental health, physical activity and recovery support, small actions can help make the holiday safe, meaningful and connected for all.

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How to Eat Healthier This Thanksgiving
All Topics Alex Strauss All Topics Alex Strauss

How to Eat Healthier This Thanksgiving

Thanksgiving often means a feast of celebration and gratitude, but it can also bring worry about overindulging and disrupting healthy routines. CHI Health is offering practical tips and easy, low-calorie substitutions to help you enjoy a healthier holiday meal and a guilt-free turkey dinner.

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Local Food Shortages Prompt Good Samaritan’s Early Outreach, Public Urged to Participate
All Topics, Outreach Alex Strauss All Topics, Outreach Alex Strauss

Local Food Shortages Prompt Good Samaritan’s Early Outreach, Public Urged to Participate

CHI Health Good Samaritan is increasing its giving goal this year and, for the first time, asking the community to join. In response to increasing local food insecurities, Project Snowflake, the hospital’s annual employee giving drive, is launching early. The expanded effort will provide Thanksgiving meals to families in need and stock local food pantries.

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Share Gratitude, Not Foodborne Illness, This Thanksgiving
Alex Strauss Alex Strauss

Share Gratitude, Not Foodborne Illness, This Thanksgiving

Roughly 1 in 6 Americans get sick due to foodborne diseases each year. Since Thanksgiving is a holiday known for the preparation of large meals to be enjoyed between friends and family, North Dakota Health and Human Services (HHS) wants to remind North Dakotans that preparing and handling food in the correct way is important to prevent foodborne illnesses.

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